Golden brown fried boneless duck on the mattress of steamed combine vegetable, topped with ginger brown sauce.
Snapper Lad Prik Deep-fried snapper fillet served in excess of a bed of blended veggies and finished with chili sauce.
Aromas of sweet, ripe blackberries, violets, and purple cherries with notes of toasty vanilla oak for balance
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Duck Panang Tender duck properly seasoned and deliciously roasted with remarkable panang sauce on top.
Spring Rolls Full of clear noodles, cabbage, carrots, onions and celery deep fried till golden brown and served with sweet and sour sauce.
Flippantly deep fried hen and shrimp topped with environmentally friendly curry sauce and served on mattress of steamed mixed vegetable.
Shows aromas of jasmine and citrus. The subtly sweet profile is well balanced by shiny and refreshing acidity.
fireplace-roasted herb marinated sliced beef served with one of a kind spicy dipping sauce built with rice powder, hot pepper, red onion, & a squeeze of new lime
Evenly deep fried hen and shrimp topped with sweet chili sauce and served on mattress of steamed combined vegetable.
Dazzling fringe of pomegranate and blood orange, with hints of heat earth and cinnamon. The overall mouthfeel is lighter-bodied with fantastic tannins, finishing smooth and juicy.
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Breaded eggplant deep fried right up until golden brown topped with peanut sauce and served on bed of steamed mixed vegetable.