Detailed Notes on thai restaurant brunswick

Golden brown fried boneless duck on the mattress of steamed combine vegetable, topped with ginger brown sauce.Snapper Lad Prik  Deep-fried snapper fillet served in excess of a bed of blended veggies and finished with chili sauce.Aromas of sweet, ripe blackberries, violets, and purple cherries with notes of toasty vanilla oak for balance checkout

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